Carniceria Mocsin
12450 N 35TH AVE, PHOENIX, AZ, 85029
Most recent inspection
- Date
- October 8, 2026
- Type
- Food Routine Inspection
- Result
- Not Participating
- Risk category
- Not reported
- Cited findings
- 1
- Jurisdiction
- Maricopa County (Phoenix), AZ
Violations (1)
- 21CriticalCorrected on site
Proper Hot Holding Temperatures
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Addl Notes: Observed chicharron (120°F), grilled jalapenos (122°F), and thinly sliced cooked steak (118°F) hot holding below 135°F in the hot holding case. Alerted the manger, who stated all foods had been in the warmer for less than 2 hours. The unit was set to a hotter temperature setting at time of inspection. Staff reheated the foods and placed them back in the warmer. Discussed the importance of routinely checking hot holding temperatures. Corrective Action: Corrected at time of inspection.
FD-87604
Earlier inspections on file
Source: Maricopa County (Phoenix), AZ health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.