Chen Wok Express

Hands Clean and Properly Washed

2-301.15 - Priority Foundation: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed employee washing hands in rinse basin of three-compartment sink during ongoing warewashing. Handwashing must be restricted to hand sinks only. Employee washed hands at hand sink at time of inspection. Discussed proper handwashing procedures with staffl. Corrective Action: Corrected at time of inspection.

Food-Contact Surfaces: Cleaned and Sanitized

4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed stainless steel food containers stored as clean with organic matter buildup around edge of containers. All food-contact surfaces must be cleaned to sight and touch. Containers were relocated to warewashing area to be thoroughly washed at time of inspection. Corrective Action: Corrected at time of inspection.

Proper Cooling Methods Used; Adequate Equipment for Temperature Control

3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed cooked chicken at 80-100 °F cooling in pans in kitchen at ambient temperature. Chicken had been cooked one hour prior as per person in charge. Time/temperature control for safety (TCS) foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Discussed importance of rapid cooling methods with person in charge. Chicken was relocated to cooler to rapidly cool at time of inspection. Corrective Action: Corrected at time of inspection.

Plumbing Installed; Proper Backflow Devices

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed leaks beneath front-of-house handwashing sink and at three-compartment sink faucet. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.