Chichis Cabaret

Violations (2)

• 16

  Food-Contact Surfaces: Cleaned and Sanitized

  4-602.12 - Core: Cooking and Baking Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed significant food residue on interior cavities of microwave oven and toaster oven. Cooking and baking equipment interior surfaces should be cleaned according to the manufacturer's directions as often as needed to be kept clean to sight and touch. Corrective Action: Correct prior to next routine inspection.

• 43Corrected on site

  In-Use Utensils; Properly Stored

  3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: An ice scoop was observed stored laying flat in an ice well. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.