Children's Museum of Phoenix

Proper Cooling Methods Used; Adequate Equipment for Temperature Control

4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed open-air cooler containing milks, lunch packs containing cheese, and yogurts at a minimum temperature of 51.4°F. PIC states these items had been placed in unit between noon and 2pm, around 2 hours prior to inspection. TCS items were placed in an alternatively functioning unit to rapidly cool at time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection. Reinspection will occur on 10/9/26.

FD-88527