Chula Seafood

Violations (2)

• 16CriticalCorrected on site

  Food-Contact Surfaces: Cleaned and Sanitized

  PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed warewashing machine in active use in the back area testing 0 ppm chlorine after multiple runs. Person in charge (PIC) attempted priming but no chlorine was being detected. PIC placed a service order with company. Instructed PIC to use the 3-compartment sink for the time being until warewashing machine is fixed. PIC stated understanding. Corrective Action: Corrected at time of inspection.

  FD-90338

• 28Corrected on site

  Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

  7-202.11 - Priority Foundation: Restriction-Presence and Use Addl Notes: Observed four cans of pesticide in the establishment by the bar dishwasher. Informed person in charge (PIC) that pest control should only be applied by licensed pest control applicators. Informed PIC that only chemicals necessary for the operation of the food establishment should be present. PIC removed cans from the establishment at time of inspection. Corrective Action: Corrected at time of inspection.

  FD-67745