Cyber Mama - Desi Street Bytes

Food-Contact Surfaces: Cleaned and Sanitized

PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed food-contact dishes being manually warewashed at the 3 compartment sink with Quat sanitizer at a concentration of less than 100 ppm. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Person in Charge (PIC) increased Quat concentration and properly sanitized all food-contact surfaces at time of inspection. Food-contact surfaces must be properly sanitized after washing and rinsing: if using Quaternary Ammonia (Quat); quat needs to be between 150-400ppm.

Priority

Warewashing Facilities, Installed, Maintained, Used, Test Strips

4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed no test strips for Quat at 3 compartment sink. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection [10/15/26]