d'Lite Healthy on the Go

Violations (2)

• 16CriticalCorrected on site

  Food-Contact Surfaces: Cleaned and Sanitized

  PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed warewashing machine being actively used testing 0 ppm chlorine after two runs. Informed PIC that effective sanitation takes place when chlorine reaches levels between 50-100 ppm. A service order was placed. Person in charge (PIC) instructed staff to use 3-compartment sink in the meanwhile. Corrective Action: Corrected at time of inspection.

  Priority

• 23CriticalCorrected on site

  Proper Date Marking and Disposition

  PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed scrambled egg whites in the lowboy cooler with prep date from 09/23. Informed person in charge (PIC) that RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). PIC discarded the egg whites at time of inspection. Corrective Action: Corrected at time of inspection.

  Priority