Dunkin #354732

Violations (1)

• 22CriticalCorrected on site

  Proper Cold Holding Temperatures

  PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Reach-in drink cooler near front counter found with internal ambient temperature of 45*F. Creamers and cold brew found in the cooler with internal temperatures of 44*F and 48*F respectively. PIC stated a repair tech was out around 11AM today for routine maintenance and did not comment about the cooler. PIC discarded the creamers and cold brew (which was mixed around 8AM today). The cooler will not be used for cold holding of TCS food items until it is repaired/replaced and able to maintain an ambient temperature of 41*F or below. Alternate coolers are available to continue normal operations. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

  Priority