DUNKIN #355179

Food-Contact Surfaces: Cleaned and Sanitized

PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: -- At the 3-compartment sink, dishes soaking in washing compartment did not have any dish detergent soap. Quat sanitizer also had less than 150ppm dispensing at the 3-compartment sink. Requested the PIC replace the empty containers of dish detergent and quat sanitizer at the time of inspection. Please ensure employees are checking for low detergent/sanitizer containers, and utilizing test strips to verify dishes are getting properly cleaned and sanitized. Corrective Action: Corrected at time of inspection.

Priority

Certified Food Protection Manager

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: A Certified Food Protection Manager (CFPM) was not on site at the time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Adequate Handwashing Sinks, Properly Supplied and Accessible

Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: -- 2 of 2 hand sinks did not have paper towels available inside dispenser for handwashing. Reviewed MCESD requirements with the PIC: handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. Repeat violations: 2nd consecutive violation 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: -- Hand sink between front register and drive thru area had frothing pitcher and ice cubes inside the basin. Reviewed hand sink restrictions with the person in charge: • Hand sinks must be maintained so that it is accessible at all times. • Not used for other purposes than handwashing. • Facilities must be maintained in a condition that promotes handwashing. The PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection. Repeat violations: 2nd consecutive violation 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: -- -- 1 of 2 hand sinks in kitchen (hand sink near drive thru, coffee and food prep station) did not have soap available for hand washing at the time of inspection. Reviewed MCESD requirements: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC unable to provide soap for hand sink at time of inspection due to lack of supplies available. Correct prior to 24 hour re-inspection. Corrective Action: Correct within 24 hours. Repeat violations: 2nd consecutive violation

Proper Date Marking and Disposition

Repeat Violation 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: -- In milk/cream dispenser, skim milk, cream, and whole milk had an opened date of 9/23/26. The PIC stated the labels are incorrect and the items were opened 1 day prior to the inspection. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection. Repeat violations: 2nd consecutive violation

Single-Use/Single-Service Articles; Properly Stored, Used

4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items Addl Notes: -- Multiple boxes of single-use containers, cups, and/or bags observed stored directly on the floor of the establishment. The PIC stated the items were received 9/26/26. Equipment, utensils, linens, single-service and single-use articles are to be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor. Corrective Action: Correct prior to next routine inspection.

Physical Facilities Installed, Maintained, and Clean

6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: -- Heavy food debris and liquid spills observed on floors and equipment throughout the establishment: food debris on floors in walk-in fridge, liquid spills throughout the facility, heavy accumulation of donut crumbs in display case and behind oven. Observed significant accumulation of boxes near back door area. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.