El Chipilon Del Trompo

Adequate Handwashing Sinks, Properly Supplied and Accessible

5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed handwash sink only producing cold water. Per Owner the battery in water heater needs to be replaced. Informed owner that handwash sinks must be supplied with hot water of at least 100°F at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct at once.

Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

Warewashing Facilities, Installed, Maintained, Used, Test Strips

4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed no test strips on unit at time of inspection. Informed PIC that test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.