El Fenix Bakery

Certified Food Protection Manager

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Observed no employee with a Certified Food Protection Manager (CFPM) on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations, every shift and time of inspection. Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 5th consecutive occurrence Corrective Action: Correct prior to next routine inspection.

FD-02879

Physical Facilities Installed, Maintained, and Clean

6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed holes in the ceiling near the oven, in the front area of the establishment, and above the rear door. The affected areas were not located directly above food storage or food preparation areas. Discussed with the PIC that the physical facility must be maintained in good repair, smooth, durable, and easily cleanable surfaces. Predefined Comment: All ceilings, and walls must be repaired, sealed and maintained such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

FD-02879

Certified Food Protection Manager

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Observed no employee with a Certified Food Protection Manager (CFPM) on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations, every shift and time of inspection. Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 5th consecutive occurrence Corrective Action: Correct prior to next routine inspection.

FD-02228

Physical Facilities Installed, Maintained, and Clean

6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed holes in the ceiling near the oven, in the front area of the establishment, and above the rear door. The affected areas were not located directly above food storage or food preparation areas. Discussed with the PIC that the physical facility must be maintained in good repair, smooth, durable, and easily cleanable surfaces. Predefined Comment: All ceilings, and walls must be repaired, sealed and maintained such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

FD-02228