EL ZAGUAN BISTRO

Proper Cold Holding Temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Observed guacamole with tomatoes stored in bottom of prep cooler measured at 52F. PIC reported placing in prep cooler 30 minutes prior to inspection. Guacamole improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Priority

Insects, Rodents and Animals not Present

6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests Addl Notes: Observed multiple dead insects in dry storage areas. Removal of pests after control efforts work is required to reduce attraction of additional pests or odors. Corrective Action: Correct prior to next routine inspection.