Fair Trade Cafe

Violations (3)

• 15CriticalCorrected on site

  Food Separated and Protected

  PRIORITY VIOLATION-3-304.15 (A) - Priority: Gloves, Use Limitation; Limited to One Task. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Addl Notes: Observed staff use gloves to crack raw eggs and began to plate meal without switching to new gloves. PIC instructed staff to change gloves. Gloves to be used for only one task, such as working with RTE food or with raw animal food, used for no other purpose and discarded when damaged, soiled, or when interruptions occur in the operation. Corrective Action: Corrected at time of inspection.

  Priority

• 2

  Certified Food Protection Manager

  2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: No Certified Food Protection Manager (CFPM) observed at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Consecutive violation: 2nd

• 43Corrected on site

  In-Use Utensils; Properly Stored

  3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Observed ice cream scoop and stirring utensils stored in water bath measured at 80F. PIC moved utensils to ware wash area to be wash, rinsed, and sanitized. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.