Gallagher's

In-Use Utensils; Properly Stored

3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Observed garnish tongs at the bar stored in a cup of seltzer water. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Physical Facilities Installed, Maintained, and Clean

Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed significant buildup on walls and ceiling in beer walk-in cooler. Floors, walls, and ceiling must be cleaned as often as necessary to be kept clean to sight and touch. Corrective Action: Correct prior to next routine inspection. *SECOND CONSECUTIVE VIOLATION* 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed damage to the floor epoxy throughout the establishment, exposing a very rough surface that is difficult to clean. Also of note: diamond plating in walk-in coolers has lifted away from the floor, creating visible gaps. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.