Hopdoddy Burger Bar

Violations (3)

• 8CriticalCorrected on site

  Hands Clean and Properly Washed

  PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed employee touch raw meats for grill with gloved hand, then use same gloved hand to slide fully cooked burger off of spatula onto bun without a glove change or hand wash. Burger was discarded. Observed employee touch raw meats with gloved hands, change gloves without a handwash, then begin to touch seasonings and food-contact surfaces. Employee properly washed hands at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection. *SECOND CONSECUTIVE VIOLATION*

  Priority

• 10Corrected on site

  Adequate Handwashing Sinks, Properly Supplied and Accessible

  6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand soap at bar area hand sink. PIC provided soap for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

• 41Corrected on site

  Wiping Cloths; Properly Used and Stored

  3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: Observed four wiping cloth buckets with quaternary ammonium sanitizer concentrations below approved concentrations. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection. *SECOND CONSECUTIVE VIOLATION*