IHOP

Hands Clean and Properly Washed

PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed line cook grab with both hands raw shelled eggs directly. With contaminated gloved hands cook began to touch clean plates; pan blue handles, red spatula and black pancake flipper. Observed another cook with clean glove hands directly touch contaminated black pancake flipper. Notified Person In Charge (PIC). PIC directed both cooks to take off gloves and wash hand appropriately. PIC had employees wash, rinse, and sanitize all contaminated food contact equipment listed. Corrective Action: Corrected at time of inspection.

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