Jack in the Box

Violations (1)

• 22CriticalCorrected on site

  Proper Cold Holding Temperatures

  PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Observed precooked ham slices, raw eggs, container of TCS shredded cheese, and container of TCS cheese slices with internal temperatures of 48-50F inside cold holding unit under main grill. Ambient air temperature of unit reading 50F. Facility has adequate additional refrigeration units. PIC stated that eggs and ham had been in unit for 2+ days and TCS cheeses were in unit since 9am. Informed PIC that Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. PIC ensured that unit will not be used until fixed. Corrective Action: Corrected at time of inspection.

  Priority