Jack in the Box

Violations (2)

• 16

  Food-Contact Surfaces: Cleaned and Sanitized

  4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed soda nozzles with an accumulation of pink and white organic matter inside the nozzle at time of inspection. Also observed black biomass inside the ice machine, along the plastic deflector. Discussed cleaning frequency with PIC. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Correct prior to next routine inspection.

• 55

  Physical Facilities Installed, Maintained, and Clean

  6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed prep sink unfastened from the wall at time of inspection. Also observed an accumulation of black organic matter within the clear caulking of the hand sink adjacent to the prep sink, rendering both areas neither smooth, nor easily cleanable. Discussed repair timeline with PIC. Recaulk prior to next routine inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.