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Julioberto's

229 E Dunlap AVE, Phoenix, AZ, 85020

B

Most recent inspection

Date
October 1, 2026
Type
Food Routine Inspection
Result
B
Risk category
Not reported
Cited findings
1
Jurisdiction
Maricopa County (Phoenix), AZ

Violations (1)

  • 20CriticalCorrected on site

    Proper Cooling Time and Temperatures

    PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed container of cooked beef cooling in walk-in cooler with interior temperature of 100-120 °F. Beef had been cooked over two hours prior as per person in charge. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Discussed proper cooling timeframes and methods with staff. Beef was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

    Priority

Source: Maricopa County (Phoenix), AZ health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.