Kami Nari

Violations (2)

• 33

  Proper Cooling Methods Used; Adequate Equipment for Temperature Control

  3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed improper cooling of cooked Quinoa and rice in deep covered pans. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: PIC transferred contents to shallow uncovered pans to allow for rapid cooling.

• 37Corrected on site

  Food Properly Labeled; Original Container

  3-302.12 - Core: Food Storage Containers Identified with Common Name of Food Addl Notes: Observed bulk food containers without proper labels. All bulk food items not easily identifiable must be labeled with common name of food. Corrective Action: Corrected at time of inspection.