Kimmyz Tatum Point

Violations (3)

• 2Repeat

  Certified Food Protection Manager

  Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Observed Establishment with no Certified Food Protection Manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Person in Charge is in the process of becoming a CFPM. Corrective Action: Correct prior to next routine inspection. *Third Consecutive Repeat Violation.

• 16

  Food-Contact Surfaces: Cleaned and Sanitized

  4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed build-up of yellow organic matter on soda gun nozzles. Discussed with Person in Charge about increasing cleaning frequency of soda gun nozzles to a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrective Action: Correct prior to next routine inspection.

• 47

  Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

  4-101.19 - Core: Nonfood-Contact Surfaces Addl Notes: Observed a build up of soil/dust on the Fan Guards of the walk-in cooler. Discussed with Person in Charge about cleaning frequency of fan guards to prevent accumulation of soil/dust. Corrective Action: Correct prior to next routine inspection.