Liquor Wheel

Food Properly Labeled; Original Container

Repeat Violation 3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels Addl Notes: Observed establishment's self-packaged ice without a label with the business name and address. Informed PIC that the ice needs to be properly labeled. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection. ***** 2nd Consecutive Violation *****

Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Observed the handle at the front left "shot" walk-in and the walk-in in the backroom to be in disrepair. Bring back into good repair prior to next routine inspection. Observed reach in refrigerator dripping clear fluid on shelves and above retail beverages. PIC stated that they have a work order in for the refrigerator. Discussed with PIC that the beverage must be moved so that they are not contaminated by the fluid. PIC moved beverages at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. ***** 2nd Consecutive Violation *****