Little Rituals / Marriott Phx

Food-Contact Surfaces: Cleaned and Sanitized

Repeat Violation PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Chlorine sanitizer concentration at in-use mechanical dishwasher was measured at 0ppm during the inspection. Chlorine sanitizer solutions for food contact surfaces must be maintained at 50-100pp. Person in charge (PIC) directed employees to manually wash, rinse, and sanitize recently cleaned glassware and utensils. Corrective Action: Corrected at time of inspection. *SECOND CONSECUTIVE VIOLATION*

Priority

Washing Fruits and Vegetables

3-302.15 (C) - Priority Foundation: Washing Fruits and Vegetables; On-site Chemical Generation Addl Notes: Establishment does not have test strips available for DDBSA based produce wash product produced onsite with a dispenser set up at the food prep sink. Produce washing chemicals generated onsite must be generated following the manufacturer's instructions, including having test strips available. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 10/9/2026.