Los Taquitos

Violations (5)

• 10Corrected on site

  Adequate Handwashing Sinks, Properly Supplied and Accessible

  6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no cleanser at handwash sink in dish area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

• 33Corrected on site

  Proper Cooling Methods Used; Adequate Equipment for Temperature Control

  3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed carne asada stored on shelf nested in container of water with an internal temperature of 66*F. PIC stated it had begun cooling two hours prior. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. PIC moved to refrigerator to rapidly cool at time of inspection. Corrective Action: Corrected at time of inspection.

• 38

  Insects, Rodents and Animals not Present

  6-202.15 - Core: Outer Openings, Protected Addl Notes: Observed light gap in back door of the establishment. Outer openings of food establishment shall be protected against the entry of insects and rodents. 2nd Consecutive Violation Corrective Action: Correct prior to next routine inspection.

• 44

  Utensils, Equipment and Linens; Properly Stored, Dried, Handled

  4-901.11 - Core: Equipment and Utensils, Air-Drying Required Addl Notes: Observed blender stored as clean with pooled water inside. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. PIC ran through the wash, rinse, sanitize, and airdry process at time of inspection. Corrective Action: Corrected time of inspection.

• 55

  Physical Facilities Installed, Maintained, and Clean

  6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed buildup of grease and dust in ventilation hood, vents, and walls. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.