Mariscos Chihuahua

Certified Food Protection Manager

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Observed no CFPM on site during the inspection. The owner's CFPM is expired. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. **Consecutive Violation: 3rd** Corrective Action: Correct prior to next routine inspection.

Proper Date Marking and Disposition

3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed ceviche with diced tomatoes and a container of diced tomatoes lacking date marks. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection (prep day was yesterday). Corrective Action: Corrected at time of inspection.

Physical Facilities Installed, Maintained, and Clean

6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed leak from the ceiling by the 3-compartment sink. Observed crack/opening in the ceiling above the 3-compartment sink. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. **Consecutive Violation: 3rd** Corrective Action: Correct prior to next routine inspection.