McDonald's

Food-Contact Surfaces: Cleaned and Sanitized

PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: -- Observed the fry station salt shaker fall onto the floor. An employee then placed the salt shaker back on the stand without washing, rinsing, and sanitizing it prior to use. Discussed with the PIC the requirement to clean and sanitize food-contact surfaces and equipment any time contamination occurs. The PIC immediately moved all affected food-contact equipment to the warewashing area to be properly washed, rinsed, and sanitized during the inspection. Corrective Action: Corrected at time of inspection.

Priority

Adequate Handwashing Sinks, Properly Supplied and Accessible

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: -- Paper towels not available in dispenser for hand sink near ice machine/coffee prep station. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.