Pasteleria Azteca

Violations (3)

• 28CriticalCorrected on site

  Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

  PRIORITY VIOLATION-7-202.12 (A-B) - Priority: Conditions of Use Addl Notes: Observed a metallic non-edible glitter powder that is used in some cakes according to the person in charge. The container for the powder clearly states that this product is to be used in non-food displays only for decorative purposes. The powder compound also states it is non-edible and says do not consume the product under any circumstances and to use in a well-ventilated area. Discussed with person in charge to cease use of this product in food and to seek edible food-safe alternatives. Corrective Action: Corrected at time of inspection.

  Priority

• 10Corrected on site

  Adequate Handwashing Sinks, Properly Supplied and Accessible

  5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed a large metal cart blocking off the handwashing sink rendering it inaccessible. The person in charge moved the cart that was blocking the sink away from the sink area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

• 47

  Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

  4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation Addl Notes: Observed a handwashing sink that is starting to become detached from the wall and also has its side panels starting to detach. Discussed with person in charge to repair the handwashing sink so that it is smooth and flush to the wall. The person in charge will have the sink resealed. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.