Rice Paddy

Food in Good Condition, Safe and Unadulterated

PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Addl Notes: Observed organic matter growth in spice container and fish sauce bottle in dry storage room. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Priority

Proper Cooling Methods Used; Adequate Equipment for Temperature Control

3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed beef stock cooling in five-gallon drums in reach-in cooler at 87-89 °F. Beef stock had been prepared an hour prior and had been partially cooled using ice wands as per person in charge. Ice wands were placed back in freezer to prepare them for reuse prior to inspection. Time/temperature control for safety (TCS) foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Discussed importance of properly and rapidly cooling TCS foods with person in charge. Beef stock was separated into smaller containers and placed in ice baths at time of inspection. Corrective Action: Corrected at time of inspection.