Safeway

Proper Cooling Time and Temperatures

PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed cooked and shredded chicken at 45*F-47*F in a pan at the bottom of a rack of other pans in the walk-in cooler. As Per Person in Charge (PIC), they were placed in the walk-in cooler last night. All TCS foods improperly cooled were discarded by PIC at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Discussed with PIC about spacing out items that are cooling and leaving them uncovered to help facilitate cooling and air flow. Corrective Action: Corrected at time of inspection.

FD-52429

Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

4-101.19 - Core: Nonfood-Contact Surfaces Addl Notes: Observed build up of dust in dairy walk-in cooler. Discussed with Person in Charge to increase cleaning frequency to prevent the accumulation of any dust/soil buildup. Corrective Action: Correct prior to next routine inspection.

FD-52426

Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

4-101.19 - Core: Nonfood-Contact Surfaces Addl Notes: Observed build up of dust/soil in bakery walk-in cooler's top condenser fans. Discussed with Person in Charge to increase cleaning frequency to prevent the accumulation of any dust/soil buildup. Corrective Action: Correct prior to next routine inspection.

FD-52427

Non-Food-Contact Surfaces Clean

Repeat Violation 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Addl Notes: Observed build up of encrusted grease deposits on baking pans used as a food contact surface stored as clean in bakery. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Corrective Action: Correct prior to next routine inspection. *Second Consecutive Repeat Violation.

FD-52427

Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

4-101.19 - Core: Nonfood-Contact Surfaces Addl Notes: Observed build up of dust/soil in the butcher room's small walk-in cooler's and meat market walk-in cooler's top condenser fan guards. Discussed with Person in Charge to increase cleaning frequency to prevent the accumulation of any dust/soil buildup. Corrective Action: Correct prior to next routine inspection.

FD-52428