Sonora Mexican Food

Violations (2)

• 22CriticalCorrected on site

  Proper Cold Holding Temperatures

  PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Observed red and green salsa with an internal temperature of 51F on salsa bar. Salsa bar found to have an internal temperature of 55F. Person in charge states that salsa was put there about an hour ago. Had person in charge put salsa in ice and water to allow for proper cold holding temperatures. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

  Priority

• 49

  Non-Food-Contact Surfaces Clean

  4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Addl Notes: Observed food shelf racks in walk in fridge rusty and corroded. Discussed with person in charge about resurfacing or replacing the shelving. Corrective Action: Correct prior to next routine inspection.