Springhill Suites

Violations (2)

• 2Repeat

  Certified Food Protection Manager

  Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: No Certified Food Protection Manager was available at time of inspection. Posted certificate holder no longer works at location. Discussed with PIC and cook that someone with a CFPM needs to be available onsite during all hour of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. ***** 3rd Consecutive Violation *****

• 48

  Warewashing Facilities, Installed, Maintained, Used, Test Strips

  4-204.115 - Priority Foundation: Warewashing Machines, Temperature Measuring Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed high temperature warewashing machine in active use at time of inspection. Establishment does not possess a maximum temperature registering device. Discussed with staff that a maximum temperature registering device is required to ensure food contact surfaces are being properly sanitized. Provide maximum temperature registering device prior to reinspection on 10/15/2026. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection. Corrective Action: Correct prior to re-inspection on 10/15/2026.