Subway #27188

Proper Cold Holding Temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Observed working, squeezable bottles of mayo and baja sauce in the reach-in cooler behind the line at 55*F-59*F. The bottles were dated 10/13 and as per PIC had been in the cooler since yesterday. The TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Ambient air temperature of the reach-in cooler was 54.5*F. Discussed with Person in Charge to discontinue use of fridge for any TCS items until it has been serviced and can properly hold foods at 41*F or lower. Corrective Action: Corrected at time of inspection.

Priority

Certified Food Protection Manager

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Observed establishment with no Certified Food Protection Manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Plumbing Installed; Proper Backflow Devices

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed leaking fixture in the cabinet under soda dispenser forming a puddle. Person in Charge already has a work order in for the issue. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.