Super Carniceria Los Pinos
2903 E MCDOWELL RD, PHOENIX, AZ, 85008
Most recent inspection
- Date
- October 2, 2026
- Type
- Food Routine Inspection
- Result
- Not Participating
- Risk category
- Not reported
- Cited findings
- 1
- Jurisdiction
- Maricopa County (Phoenix), AZ
Violations (1)
- 20Critical
Proper Cooling Time and Temperatures
PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed closed and stacked containers of cooked chicharrón (pork belly) with internal temperature between 51-55F in the walk-in cooler. Observed containers were date marked 10/01, the day prior. The person in charge stated the food items had been cooked and placed for cold holding the day before, more than 6 hours ago. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection
Priority
Earlier inspections on file
Source: Maricopa County (Phoenix), AZ health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.