Tutti Santi

Proper Date Marking and Disposition

3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed chopped romaine lettuce and tiramisu in the stand alone fridge by the front of the kitchen with no datemark. Per person in charge (PIC) they had both been prepped and placed in the fridge on Saturday. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.

Adequate Ventilation and Lighting; Designated Areas Used

Repeat Violation 6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition Addl Notes: Observed excessive grease and dust buildup on hood vents above cooking equipment. Please ensure hood systems are maintained clean and free of sources of contamination. Corrective Action: Correct prior to next routine inspection. Repeat Violation: Second consecutive.