Two Brothers Kitchen

Proper Cold Holding Temperatures

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Observed TCS foods ranging in temperatures between 46*F-49*F including dairy milk, dairy half and half, creamer with milk as main ingredient, house made ranch with buttermilk, opened orange juice labeled keep refrigerated, spice butter with milk as ingredient and tub of butter with milk as ingredient 76*F in cooler by server station at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per inspectors min/ max thermometer, internal temperature of the unit was 51.8*F, digital thermometer on the outside of the unit read 48*F and the establishments ambient dial thermometer inside the unit read 49*F at the time of inspection, also observed ice build up in the back on unit. Per PIC, all TCS items inside the unit were in there since the previous day. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection. Consecutive repeat violation: 3rd.

Priority

Certified Food Protection Manager

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: No CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Proper Cooking Time and Temperatures

3-401.11 (D2) - Priority Foundation: Raw Animal Foods-Cooking; Raw RTE-Comminuted meat on Child Menu. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking. Addl Notes: Observed a consumer advisory on the menu titled "Kids Menu" for the kids cheeseburger. The consumer advisory had utilized an asterisk directing the customer to a footnote that describes the item as being served raw or undercooked. Raw or undercooked comminuted meat cannot be offered on a children’s menu. Corrective Action: Correct prior to re-inspection on 10/23/25.