Urban District

Violations (1)

• 22CriticalRepeatCorrected on site

  Proper Cold Holding Temperatures

  Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Second Consecutive** Observed 2 cooked chicken curries, 2 cartons of milk half and half, a container of raw in-shell eggs, fried cauliflower and cooked potatoes at an internal temperature of 47°F-52°F in the prep-cooler closest to back door in kitchen. Person in Charge (PIC) stated all Time/Temperature Control for Safety (TCS) foods were placed in cooler 2 hours prior. All TCS foods improperly cold held were relocated to walk-in cooler unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. LTI was offered to PIC but denied. Corrective Action: Corrected at time of inspection.

  Priority