Pita Jungle Queen Creek

Violations (2)

• 21CriticalCorrected on site

  Proper Hot Holding Temperatures

  PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Addl Notes: Observed chicken at 115-120F in the hot holding container on the grill. Talked to manager about hot holding techniques. Manager embargoed the foods. Ensure that TCS foods during hot holding are kept at 135F and above. Corrective Action: Corrected at time of inspection.

  Priority

• 22CriticalCorrected on site

  Proper Cold Holding Temperatures

  PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Observed cut tomatoes 46F, tomato soup 46F, and feta at 48F. Manager embargoed the foods from the most northern reach in. Ensure that all TCS foods during cold holding are kept at 41F or less. Talked to manager about spacing, cleaning and filling techniques in the fridges. Corrective Action: Corrected at time of inspection.

  Priority