Caesars Republic Scottsdale

Food Separated and Protected

PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Addl Notes: Observed a bowl of raw unpasteurized shelled eggs stored directly on top of ready to eat citrus in the under counter refrigerator near the bar entrance. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

FD-88826

Food in Good Condition, Safe and Unadulterated

Repeat Violation PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Addl Notes: In the reach in refrigerator near the hallway entrance observed multiple packages of strawberries with green and white organic growth. In the walk in refrigerator observed a strand of long hair on cooked shrimp. Predefined Comment: All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Discussed hair restraints and monitoring foods for signs of contamination/ adulteration. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.

FD-88470

Proper Cooling Time and Temperatures

PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed a large 22 quart cambo more than 12 inches deep of parmesan stock (containing cooked vegetables) with internal temperature of 53°F. After discussion with the person in charge and checking the date mark (10/5), it was determined the stock had been cooling in the walk in refrigerator since yesterday. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. Discussed proper cooling methods and provided hourly cooling log electronically. Corrective Action: Corrected at time of inspection.

FD-88470

Required Records Available: Shellstock Tags, Parasite Destruction

3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Addl Notes: Observed a pan of raw oysters in the walk-in cooler with no shell stock tag with the product. It was determined the shellstock tag was put away in an apron before the oysters were completely sold. Shellstock tags or labels shall remain attached to the container in which the shellstock are received until the container is empty. Tag was re-attached to container at time of inspection. Reviewed shellstock tag record retention requirements with the PIC. Corrective Action: Corrected at time of inspection.

FD-88470

Food-Contact Surfaces: Cleaned and Sanitized

4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed a fully assembled meat slicer on the counter in the prep area. Per PIC the slicer was last used with morning around 7AM. The back of the blade food contact surface was found with dried food debris from previous use. Food contact surfaces must be clean to the sight and touch. PIC will fully disassemble and clean before next use. Corrective Action: Corrected at time of inspection.

FD-88470

Food-Contact Surfaces: Cleaned and Sanitized

Repeat Violation 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed dark residue on the interior surface of the ice machine in the kitchen. Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment shall be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discussed ice machine cleaning frequently. Please clean the ice machines as frequently as necessary to prevent the build of soilage and residue. Clean prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 3rd.

FD-88472