DUNKIN #358005

Violations (3)

• 2

  Certified Food Protection Manager

  2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.

• 40Corrected on site

  Personal Cleanliness

  2-302.11 - Priority Foundation: Maintenance-Fingernails. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Addl Notes: Observed employee with painted/artificial nails scoop ice and make coffee beverages using bare hands without gloves. Employees with artificial/painted nails must wear gloves when working with exposed RTE foods, such as at the sandwich station and ice in the bin. Employees donned gloves at time of inspection. PIC will retrain employees to wear gloves when working with open food in order to prevent food contamination. Corrective Action: Corrected at time of inspection.

• 43Corrected on site

  In-Use Utensils; Properly Stored

  3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Observed spoons/stirring utensils stored in metal cups of 85F water on the counters in the beverage area. The spoons are used to stir beverages that contain dairy products. PIC will provide clean stirrers and cups. TCS foods stored in ambient temperature water can lead to pathogen growth. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. Corrective Action: Corrected at time of inspection.