Jimmy John's - #1554

Food-Contact Surfaces: Cleaned and Sanitized

4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed the soda nozzles with build-up. All food-contact surfaces must be cleaned to sight and touch. Discussed proper washing, rinsing, and sanitizing nightly. Corrective Action: Correct prior to next routine inspection. PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed 0 ppm Quat sanitizer in the 3-compartment sink, actively being used at time of inspection. Quat sanitizer should be between 200-400 ppm to ensure the dishes are properly sanitized after washing and rinsing. The chemical bottle was changed and the sanitizer tested correctly. Corrective Action: Corrected at time of inspection.

Priority

Plumbing Installed; Proper Backflow Devices

PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law Addl Notes: Observed the hose for the chemical dispenser directly connected to the mop sink faucet while not in use. Shut offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Requested a sign to be placed by the mop sink asking to remove the hose after each use. Corrective Action: Corrected at time of inspection. 3rd repeat.

Priority

Adequate Ventilation and Lighting; Designated Areas Used

6-202.11 - Core: Light Bulbs, Protective Shielding Addl Notes: Observed the lights above the hand sink in the front area without protective shielding. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. Please assess light bulbs for replacement. Corrective Action: Correct prior to next routine inspection. 3rd repeat.