Nick's at Pinnacle Peak

Violations (1)

• 22CriticalRepeatCorrected on site

  Proper Cold Holding Temperatures

  Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Observed raw chicken, and cooked tomato sauce in walk-in cooler at 45-58 °F. Observed internal temperature of 40 °F in walk in cooler as measured with min/max holding thermometer. Foods had been placed in walk-in cooler the prior night, per person in charge. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all time/temperature control for safety (TCS) foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Discussed cooling methods and monitoring temperatures with person in charge. Corrective Action: Corrected at time of inspection. 2nd Consecutive

  Priority