Pivot Culinary Management
7000 E SHEA BLVD, SCOTTSDALE, AZ, 85254
Most recent inspection
- Date
- September 30, 2026
- Type
- Food Routine Inspection
- Result
- Not Participating
- Risk category
- Not reported
- Cited findings
- 1
- Jurisdiction
- Maricopa County (Phoenix), AZ
Violations (1)
- 23CriticalCorrected on site
Proper Date Marking and Disposition
PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed fruit jam from 9/9, fire roasted tomato sauce from 9/6 and 9/17, pasilla sauce from 9/22, pumpkin from 9/17, queso from 8/31, machaca sauce from 9/19, and demi glaze from 9/22 in the walk-in cooler. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
Priority
Source: Maricopa County (Phoenix), AZ health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.