Swan Sushi Seafood and Bar

Violations (3)

• 15CriticalRepeatCorrected on site

  Food Separated and Protected

  Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Addl Notes: In the walk-in cooler, observed a case of raw shell eggs stored over cases of cucumbers. Also observed a package of raw chicken stored over ready-to-eat food. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Emailed proper storage chart and suggested staff label shelving locations for raw animal proteins. *2nd Consecutive violation. Corrective Action: Corrected at time of inspection.

  Priority

• 24Corrected on site

  Time as a Public Health Control: Procedures and Records

  3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed two batches of sushi rice being maintained at room temperature and being monitored using time as a control; however, the discard time was not noted. The rice being held under time as a control was properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.

• 28Corrected on site

  Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

  7-102.11 - Priority Foundation: Common Name-Working Containers Addl Notes: In the kitchen dishwashing area, observed unlabeled pink chemical bottle. and a spray bottle labeled "sanitizer" which tested >500ppm chlorine. Staff indicated that the sanitizer was actually restroom disinfectant. Both chemicals were properly labeled at time of inspection. Corrective Action: Corrected at time of inspection.