The Spot Grill

Violations (3)

• 16CriticalCorrected on site

  Food-Contact Surfaces: Cleaned and Sanitized

  PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed test strip for chlorine, ware wash machine measuring 0 PPM. Person in charge switched chlorine sanitizer and degreaser hose lines and sanitizer was properly measured at 100 PPM. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.

  Priority

• 51Corrected on site

  Plumbing Installed; Proper Backflow Devices

  5-205.12 (B) - Priority Foundation: Prohibiting a Cross Connection; Non-Drinking Lines Addl Notes: Observed gun spray nozzle on the hose that was attached to the mop sink. Person in charge removed the gun spray nozzle from atmospheric vacuum breaker at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Corrective Action: Corrected at time of inspection.

• 55

  Physical Facilities Installed, Maintained, and Clean

  6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed and accumulation of grease, dust and organic matter behind the stove and oven on the main line. Observed fans in the walk-in cooler had an accumulation of dust. Person in charge stated that they will have staff deep clean the areas discussed this weekend. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.