Yogurtini/Rocky Mountain Chocolate Factory

Violations (2)

• 8CriticalCorrected on site

  Hands Clean and Properly Washed

  PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed employee handle cash at the cash register, then put gloves on without washing their hands and grab a caramel apple for a customer. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

  Priority

• 2Repeat

  Certified Food Protection Manager

  Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Observed establishment operating during normal hours without a Certified Food Protection Manager on-site. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 3rd Repeat Violation. Corrective Action: Correct prior to next routine inspection.