Palo Verde Country Club
10801 E San Tan BLVD, Sun Lakes, AZ, 85248
Most recent inspection
- Date
- October 12, 2026
- Type
- Food Routine Inspection
- Result
- B
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Maricopa County (Phoenix), AZ
Violations (2)
- 22CriticalCorrected on site
Proper Cold Holding Temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Observed the following food items cold holding at internal temperature of 47-52 deg F in a cold drawer under the grill that was holding >41 deg F. PIC discarded raw hamburger, shredded soft parmesan, American and provolone cheese, sauerkraut, cubed chicken, diced chicken, portioned prime rib and pastrami, crab cakes. The cold holding drawer returned to specification during inspection. Corrective Action: Corrected at time of inspection.
Priority
- 47
Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Cold drawers under grill front gaskets in disrepair. Replace gaskets for proper closure. Corrective Action: Correct prior to next routine inspection.
Earlier inspections on file
Source: Maricopa County (Phoenix), AZ health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.