DUNKIN #355038

Adequate Handwashing Sinks, Properly Supplied and Accessible

No paper towels available at both hand sinks. Blender pitcher with lid stored in hand sink near registers. Hand wash stations are reserved for hand washing only. No food or food contact surfaces to be stored at sink. Person in charge, removed pitcher, placed pticher in 3-compartment sink for proper washing and sanitizing, informed me of shortage to paper towels, and placed napkins above dispenser. A way to dry hands must be readily available at all times at hand washing stations. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Corrective Action: Corrected at time of inspection. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection.

In-Use Utensils; Properly Stored

Observed stirring spoon, handle down, inside sugar dispenser. Person in charge removed spoon, and placed in 3-compartment sink for proper washing and sanitizing. 3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Corrective Action: Corrected at time of inspection. Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.

Warewashing Facilities, Installed, Maintained, Used, Test Strips

No working test strips on site. Person in charge informed management to place order. Re-inspection to occur by 10/13/2026. Provide photos via email upon recieval. 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Corrective Action: Correct prior to re-inspection. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection.