Little Caesars

Violations (2)

• 2Repeat

  Certified Food Protection Manager

  Repeat Violation No person on duty with a food manager certification. Person in charge to schedule exam soon. FOURTH CONSECUTIVE VIOLATION 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Corrective Action: Correct prior to next routine inspection. Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

• 24Corrected on site

  Time as a Public Health Control: Procedures and Records

  Peppperoni pizzas on rack, without time identifying discard time, at an internal temperature of 67-70*F. Person in charge mentioned foods were prepared within 30 min prior to inspection. All foods shall be marked, identified, or logged with the time that is 4 hours past the time it was removed from temperature control. Person in charge placed time on pizzas. Discussed portion control and time as a control policy 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Corrective Action: Corrected at time of inspection. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection.