Aramark Lifework Cafe

Proper Cooling Methods Used; Adequate Equipment for Temperature Control

3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed cooked chicken in reach-in refrigerator in a container covered in plastic with an internal temperature of 70*F. Employee stated food had begun cooling less than 2 hours prior. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Employee uncovered food and moved to walk-in to rapidly cool at time of inspection. Corrective Action: Corrected at time of inspection.