KFC
705 W BASELINE RD, TEMPE, AZ, 85283
Most recent inspection
- Date
- October 9, 2026
- Type
- CI Food Routine Inspection
- Result
- B
- Risk category
- Not reported
- Cited findings
- 1
- Jurisdiction
- Maricopa County (Phoenix), AZ
Violations (1)
- 21CriticalCorrected on site
Proper Hot Holding Temperatures
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Addl Notes: Observed tubs of cooked corn and fried chicken in hot holding unit across cold holding table at 110 F - 125 F. Informed PIC that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Per PIC, items were cooked 1 hour prior. PIC had voluntarily discarded fried chicken, and reheated corn to 165 F and above. Corrective Action: Corrected at time of inspection.
Priority
Earlier inspections on file
Source: Maricopa County (Phoenix), AZ health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.